Peach Blueberry Cobbler

Peach season!Cooked peaches are wonderful in both savory and sweet dishes and blueberries pair perfectly with them. Their natural sweetness really comes through, so you can use less sugar when cooking with them. Stay tuned for all things apple as we approach fall.

 

Ingredients:

3 cups – Peaches 

1 tbsp – Sugar

1/4 cup – Blueberries or 1 tbsp Blueberry jam

Pinch – Nutmeg

1/2 tsp – Vanilla extract

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1/4 cup – Rolled Oats

2 tbsp – Coconut flour 

1/8 tsp – Salt

1/4 tsp – Cinnamon

2 tbsp – Brown sugar

2 tbsp – Maple syrup

1 tbsp – Butter, cut into pieces

1 tbsp – Walnuts

1 tbsp – Sliced almonds

Directions:

Mix together the ingredients above the line for the fruit base. In a separate bowl mix together the ingredients below the line to create your cobbler topping. Grease dish and pour in fruit mixture. Then top with your crumble topping and place in the oven at @ 375 degrees for 30 minutes.